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| Jahrgang | 2024 | Rebsorte | Garganega |
| Inhalt | 0.75 l | Alkohol | 11,5 % |
| Säure | 5,1 g/l | Restzucker | 0,7 g/l |
| Boden | — | Anbau | Naturwein und Bio |
| Ausbau | — | Region | Veneto |
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