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| Jahrgang | 2018 | Rebsorte | TAI ROSSO |
| Inhalt | 0.75 l | Alkohol | 16 % |
| Säure | 6.1 g/l | Restzucker | 9 g/l |
| Boden | Kalkmergel, roter Lehm | Anbau | BIO |
| Ausbau | Tonneaux | Region | Venetien |
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