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A fresh, expressive orange wine with intense fruit and floral aromatics. Ripe fruit and delicate floral notes shape the nose. On the palate, Try’O is juicy and full, while lively, clear acidity brings freshness and tension. The 15-day skin fermentation gives the wine its characteristic orange colour, structure and fine tannins. Riesling, Sylvaner and Pinot Gris come together in a lively, approachable skin-contact wine with clear fruit and good tension.
Try’O is made from Riesling, Sylvaner and Pinot Gris grown in the biodynamically farmed vineyards of Domaine Gross. The grapes are harvested by hand and carefully selected.
Fermentation is spontaneous, with 15 days on the skins, using a combination of whole and destemmed grapes. The wine then ages for 8 months in large foudres.
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