The Pet-Nat method: The original form of sparkling wine

"Pet Nat" stands for Pétillant Naturel (naturally sparkling) and is crafted using the oldest method in the world, the Méthode Ancestrale. Unlike classic sparkling wine or Champagne, no sugar or commercial yeast is added to a finished wine to trigger a second fermentation.

Instead, the fermenting grape juice is bottled directly before the first fermentation is complete and sealed with a crown cap. The wild yeasts continue their work inside the bottle, trapping the resulting carbon dioxide to create a fine, gentle mousse. Because the wine is not disgorged (cleared of yeast) or filtered afterward, the natural yeast remains in the bottle, giving the Pet Nat its light cloudiness and a vibrant texture.

Aromatic explosion: The character of Rhapsodie Muscat 2021

For the Rhapsodie Pet Nat Muscat 2021, Vincent Gross utilizes the highly aromatic Muscat grape. The result is a brilliant contrast between a thoroughly captivating scent and a crisp, bone-dry taste.

• On the Nose: An absolute explosion of aromas that instantly boosts your mood. It smells intensely of fresh Muscat grapes, elderflower, white peach, and fresh citrus zest, beautifully underpinned by a fine, yeasty note of brioche.

• On the Palate: Refreshing, bone-dry, and immensely invigorating. The juicy fruit from the nose is perfectly balanced on the palate by a crisp, lively acidity and a creamy yeast texture. The bubbles are fine and wild, creating an incredibly refreshing mouthfeel.

• The Finish: Clean, dry, and characterized by a floral-spicy freshness that immediately invites you to take another sip.

Food pairing & serving recommendation

The Rhapsodie Pet Nat Muscat 2021 from Vincent Gross is the ultimate aperitif for warm summer evenings and garden parties. However, it is also a true multi-talent at the dinner table: it performs grandly with spicy Asian dishes (like Thai summer rolls or mild curries), pairs perfectly with mezze and fresh goat cheese, or simply shines alongside salty snacks and olives.

Tip from oneder.wine: Since the yeast settles at the bottom of the bottle, you can gently turn the bottle upside down once before opening to distribute the yeast evenly—this ensures maximum creaminess. Serve this Pet Nat well-chilled at around 6–8 °C. And take care when opening: because the wine is fully alive, it is best to ease the crown cap off gently with a glass at the ready!