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Die Trauben wurden für 7 Tage auf der Maische vergoren. Gärung und Ausbau auf der Vollhefe im alten Barrique und Edelstahltank. Gefüllt nach 18 Monaten Fassreife. 2019
| Vintage | 2019 | Grape Variety | Silvaner |
| Volume | 0.75 l | Alkohol | 12,0 % |
| Acidity | — | Sugar | — |
| Soil | — | Growing | Naturwein |
| Wine Ageing | — | Region | Franken |
| Vintage | 2019 | Grape Variety | Silvaner |
| Volume | 0.75 l | Alkohol | 12,0 % |
| Acidity | — | Sugar | — |
| Soil | — | Growing | Naturwein |
| Wine Ageing | — | Region | Franken |
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