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A modern, playful Pet Nat from Rebula that is pure fun with a slightly provocative edge. The nose shows yellow apple, pear and lemon zest, along with white flowers and a subtle hint of fresh bread. On the palate, the wine is dry, with juicy fruit, lively acidity and a soft, cheerful mousse. Its freshness is reminiscent of homemade lemonade, just without the sugar. In the glass it is pale golden and slightly hazy, with fine flakes of lees floating naturally through the wine. An easygoing, energetic wine with plenty of drinkability and a wonderful aperitif.
The Rebula comes from Fedora’s terraces in the Vipavska Brda above Dolanci, where the vines grow on Opoka. The vineyards are farmed organically and partly according to biodynamic principles.
The grapes macerate for seven to ten days in large open vats without temperature control. Fermentation is completed in the bottle using the méthode ancestrale. The wine matures on its lees in the bottle and is bottled unfiltered, without disgorgement and without added sulphur.
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