Brut Natur 2017, Fedora

Character & Style

A sparkling wine of calm and depth, aged for six years on its own lees. In the glass it shines bright gold, with a fine, persistent mousse. The nose shows citrus zest and green apple, along with toasted bread crust, dried herbs and a hint of almond. On the palate it is bone dry, mineral and lively, with fresh acidity and a long, slightly saline finish. A precise Brut Natur full of character, without any sweetness, and a wonderful aperitif.

Origin & Vinification

The blend of Rebula and Pinot Blanc comes from Fedora’s terraces in the Vipavska Brda above Dolanci, which are farmed organically.

The wine is made using the traditional method, with a second fermentation in the bottle, and ages for 72 months on the lees. It was disgorged in October 2024, without dosage.