Alessandro Pialli | June 6

Join us for a relaxed and inspiring evening with Alessandro Pialli, a third-generation winemaker from Barbarano Mossano, a small village nestled in the heart of the Veneto region. His vineyards, located in the surrounding Colli Berici hills, are home to the native grape varieties he works with most passionately: Garganega and Tai Rosso.

Although Alessandro has a formal background in enology, his philosophy diverges sharply from academic convention. Since launching his own label in 2001 at his family’s estate, he has chosen to follow a path defined by minimal intervention, organic farming, and an honest expression of terroir. No over-handling, no heavy winemaking tricks—just careful attention to the vineyard and what each vintage naturally brings.

We will taste seven thoughtfully selected wines, including fresh whites, expressive skin contact wines, and elegant reds. Alessandro will be with us in person to share not only the story behind each bottle, but also insights into his 4.5 hectares of vineyards, his methods, and the values that guide his work.

A 10 percent discount will be offered on all wines purchased during the evening. Seats are limited – please DM us to reserve your place.

An opportunity to travel—glass by glass—into the heart of Barbarano Mossano and explore the soul of winemaking in Veneto, including the story behind why one of its most fascinating grapes is called Tai Rosso.