The Barbera grape: Matured to perfection in the "Superiore" class

In the Pasculin, the Barbera grape impressively demonstrates that alongside its signature vibrancy, it is capable of immense density, complexity, and longevity. The name-giving designation "Pasculin" refers to a very special, historic parcel: a protected, deeply rooted plot of land surrounding Scovero's home village of Bionzo. Due to the high age of the vines in this specific parcel, the crops yield extremely low but highly concentrated quantities. Here, the ripe, dark berry fruit of the Barbera merges with a gripping mineral depth, while the vibrant acidity so typical of the variety provides a stable, long-lasting foundation for the dense body.

Concentration without masks: The character of Pasculin Superiore

The Pasculin Barbera Superiore from Andrea Scovero is hand-harvested, spontaneously fermented with wild yeasts, and aged for approximately 12 to 18 months in large, used oak casks. Scovero consistently avoids the use of new, masking barrique oak even for his flagship wine, ensuring the pure identity of the old vines is brought into the bottle unfiltered and unadorned.

• On the Nose: A deep, multi-layered, and fascinating bouquet. It is dominated by ripe heart cherries, juicy plums, and dark forest berries, masterfully interwoven with noble notes of tobacco, leather, dark cocoa, and a smoky, stony minerality.

• On the Palate: Powerful, fleshy, and incredibly densely structured. The Pasculin Barbera Superiore from Andrea Scovero completely coats the mouth with its ripe, dark berry fruit. The age-worthy framework is supported by fine-grained, perfectly integrated tannins and a lively acidity that lends a tremendous freshness and elegance to the concentrated body despite its sheer power.

• The Finish: An infinitely long, warm, and monumental finish that lingers for minutes with a fine touch of spice and a palpable grip.

Food pairing & serving recommendation

A wine with this much character in a large-format bottle demands a great gathering and first-class cuisine. The Pasculin Barbera Superiore from Andrea Scovero in the 1.5-liter bottle is a born companion for festive occasions, pairing fantastically with braised beef (Brasato al Barolo), rich wild boar ragù, grilled bistecca, or robust truffle dishes. It is also an absolute experience enjoyed on its own as a meditation wine alongside a platter of long-matured Castelmagno or Parmesan cheese.

Tip from oneder.wine: The 1.5-liter magnum bottle offers the perfect stage for a slow, noble maturation. Be sure to give the Pasculin Barbera Superiore from Andrea Scovero two to three hours in a large decanter before pouring. At an optimal serving temperature of 16–18 °C, the Barbera grape fully reveals its majestic splendor.