The Barbera grape: The soul of Monferrato

The Barbera grape variety is the beating heart of Piedmont and is truly at home in the Monferrato region. While traditionally known for its deep dark color and a naturally striking, refreshing acidity, Andrea Scovero coaxes a unique dimension from the grapes through biodynamic farming and minimal intervention in the cellar. Here, the Barbera grape presents itself in its most honest form: without the use of new oak, the pure, juicy cherry fruit shines brightly, carried by a lively texture that makes this wine so unmistakable.

Natural wine with structure: The character of Vigna Nord / Est

For the Barbera d'Asti Vigna Nord / Est from Andrea Scovero, the grapes are hand-harvested and spontaneously fermented with wild yeasts. The gentle aging process takes place in the cellar without fining or filtration, ensuring that the natural structure and vibrating fruit of the Barbera remain completely intact.

• On the Nose: An incredibly inviting and clear bouquet. Intense aromas of juicy sour cherries, blackberries, and dark forest berries pour from the glass, beautifully underpinned by a fine herbal spice, a touch of forest floor, and a cool, stony minerality.

• On the Palate: Extremely juicy, impactful, and full of vitality. The trademark crisp acidity of the Barbera grape is perfectly integrated into the dense, dark fruit, giving the wine tremendous freshness. The tannin structure is noticeable but wonderfully fine-grained and harmonious. A wine that completely coats the mouth without ever feeling heavy.

• The Finish: A long, clean, and mineral-fresh finish that ends with a fine grip, immediately making you look forward to the next sip.

Food pairing & serving recommendation

The Barbera d'Asti Vigna Nord / Est from Andrea Scovero is a fantastic food companion that shines particularly well alongside hearty Piedmontese cuisine. It pairs perfectly with a classic antipasti platter of fine salami and cured ham, homemade pasta with meat ragù (like Tajarin al Ragù), braised beef, or savory rustic stews. This characterful red wine is also a delight when paired with mature, robust cheeses.