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| Jahrgang | 2023 | Rebsorte | Garganega |
| Inhalt | 0.75 l | Alkohol | 11,5 % |
| Säure | 5,1 g/l | Restzucker | 0,7 g/l |
| Boden | Kalk | Anbau | BIO |
| Ausbau | Edelstahl | Region | Venetien |
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