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| Jahrgang | 2019 | Rebsorte | Barbera d’Asti |
| Inhalt | 0.75 l | Alkohol | 15,0 % |
| Säure | — | Restzucker | — |
| Boden | — | Anbau | Naturwein und Bio |
| Ausbau | — | Region | Piemont |
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