Today, the winery works on 15 hectares of land with vines ranging in age from 3 to 60 years and produces 10 wines on the estate and 2 in Bandol. The main task of the winery is to take care of the vines and to search for the expression of the terroir that emphasizes the individuality of the soil, the grape variety, and the climatic conditions. Each plot has its own character, which can be found in every single wine. These plots are located in the communes of La Roquebrussanne and Garéoult at an altitude of 320 to 420 meters above sea level. The terroir is homogeneous, with more or less limestone content. It is an iron clay soil, with a red color, rich in iron ore, and a high concentration of boron, which decreases with altitude.

In the cellar, the principles are spontaneous fermentation and minimal intervention, and the vessels used are stainless steel, concrete, and wood of various sizes and ages.