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Alessandro Pialli is a distinguished winemaker from the Veneto region of Italy, renowned for his commitment to natural and biodynamic wine production. His family's vineyard, Azienda Agricola Pialli, was founded by his grandfather in 1955. Alessandro honors this legacy by cultivating indigenous grape varieties such as Tai Rosso and Garganega, adhering to organic and biodynamic practices with minimal intervention.
“Orange garganega can give us natural antioxidant. It is the wine that you can open the bottle and drink after one week” — Omreamra
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