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2 Woche Maischegärung und Mazeration in Beton 2022
10 Monate Holzreifung im 500 l Tonneau. Keine Klärung, Filtration und Sulfitzusatz, 2022
vintage | 2022 | grape variety | Cortese |
volume | 0.75 l | alkohol | 12,5 % |
acidity | — | sugar | — |
so₂ | — | growing | Naturwein and Bio |
wine ageing | — | region | Piemont |
vintage | 2022 | grape variety | Cortese |
volume | 0.75 l | alkohol | 12,5 % |
acidity | — | sugar | — |
so₂ | — | growing | Naturwein and Bio |
wine ageing | — | region | Piemont |
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